Filing away until I have time

I ran across both of these recipes today and wanted to save them here until I had time to try them myself.

First off is guajillo-dressed sweet potatoes from Scott Belan at Needs More Garlic. I had to google guajillo peppers, but it turns out they are those black leathery ones. His criticisms of Mexican Everyday actually make me want to read it more. My kitchen is being renovated, and I haven't had a full working kitchen in a few years.

Second is Pad Thai from Helen Jane. I often order Pad Thai and end up wishing I had ordered something different. I feel like its too oily, or the tofu is overcooked, or something is missing. I'm hoping if I make it myself I can overcome these problems.